Steps to Prepare Homemade Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Prepare 500 grams Ridgegourd/ peerkanga
2. Prepare 1/2 cup toor dhal
3. Get 1/2 cup onions (chopped)
4. Get 2-3 green chillies
5. Get 1/2 tsp mustard seeds
6. Prepare 1/4 tsp urad dhal
7. Get 2 tsp chana dhal
8. Take 2 spring curry leaves
9. Make ready 1/4 tsp Turmeric powder
10. Take 3 tbspn grated coconut
11. Prepare To taste salt
12. Make ready 2 tbspn oil

Steps to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Peel the ridge gourd well and cut into small pieces.
2. Pressure cook toor dhal adding water for 1 or 2 whistles.
3. Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
4. Now add onions, green chillies and curry leaves. Saute till golden brown.
5. Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
6. Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
7. Add grated coconut and mix well.

So that is going to wrap this up for this special food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!