Steps to Prepare Favorite Paneer Butter Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Butter Masala is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. Get 250 g Paneer cubes
2. Prepare 1 Onion (Chopped)
3. Take 3 medium sized Tomatoes (Chopped)
4. Get 1 piece Ginger
5. Take 4 Garlic Cloves
6. Get 2-3 Green Chillies (Acc. to taste)
7. Make ready 8-10 Cashews
8. Take 1 medium size cinnamon stick
9. Prepare 3-4 cloves
10. Prepare 1 Bay Leaf
11. Make ready 1 tsp cumin seeds
12. Prepare 1 tsp Garam Masala Powder
13. Make ready 1 tsp Coriander Powder
14. Make ready 1 tsp Red Chilli Powder
15. Get 1/2 tsp Turmeric Powder
16. Prepare 2 Tbsp Ghee or Butter
17. Make ready 1 small pack of Fresh Cream
18. Prepare 2 tsp Kasuri Methi (dry fenugreek leaves)
19. Get to taste Salt
20. Make ready 1 tsp sugar to balance

Steps to make Paneer Butter Masala:

1. First defrost the paneer.
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
7. Keep aOnce it's slightly cool grind the mixture to a paste.
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
11. Add the crispy paneer to the mixture and finally add fresh cream.
12. Serve it hot.
13. Goes well with garlic/butter Naan, Chapati or Roti.

So that is going to wrap it up with this special food paneer butter masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!