Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amla pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Amla pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Amla pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla pickle:
- Get 400 gms Indian Gooseberry /amla
- Take 3 tbsp Fennel Seeds / Saunf
- Take 1 tbsp fenugreek seeds
- Take 2 tbsp Mustard Seeds / Rai
- Prepare 1 tsp red chilli powder
- Take to taste salt
- Get 1 tsp Turmeric Powder
- Make ready 1 1/2 cup Mustard Oil
- Take 1 tsp asafoetida
Instructions to make Amla pickle:
- Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
- Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
- Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
- Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
- Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle
So that is going to wrap this up for this special food amla pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
