Recipe of Quick Anchovies Fish Curry/Nethili Meen Kuzhambu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Prepare 500 grams Achovies Fish
2. Prepare 5 tbspn gingely oil
3. Make ready 1 tspn fenugreek seeds
4. Make ready 1 tsp mustard seeds
5. Get 1/2 tsp urad dhal
6. Get 10 garlic cloves
7. Take 2 spring curry leaves
8. Prepare 10 shallots/1 onion (chopped)
9. Take 1 tomato (chopped)
10. Make ready 2 green chillies (slit)
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Get 1 tbspn coriander powder
14. Take 2 tbsp mixed curry masala/kuzhambu podi
15. Make ready To taste salt
16. Get 2 tbspn coriander leaves (chopped)
17. Get To grind
18. Prepare 2 onions
19. Make ready 2 tomatoes
20. Make ready 1 tbspn cumin seeds
21. Make ready To soak
22. Prepare 1 Lemon size tamarind
23. Get 1 cup water

Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
4. Next add the garlic curry leaves and onion.
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

So that is going to wrap it up for this special food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!