Recipe of Quick Bombay Pav bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay pav bhaji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bombay Pav bhaji is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bombay Pav bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bombay pav bhaji using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bombay Pav bhaji:

1. Get 6 Boiled potatoes
2. Take 1 bowl Boiled cauliflower
3. Prepare 1/2 bowl Capsicum
4. Get 1/2 cup Green peas
5. Get 4 Chopped Onion
6. Get 3 Chopped Tomatoes
7. Prepare 4 tbsp Ginger garlic paste
8. Get 2 tbsp Butter
9. Take 6-7 tbsp Oil
10. Prepare 1/2 tbsp Black pepper
11. Take 2 tbsp Chilli powder
12. Take 1/2 tbsp Garam masala
13. Make ready 3-4 tbsp Kashmiri lal chilli powder
14. Take As required Salt
15. Prepare 2 tbsp Pavbhaji masala

Steps to make Bombay Pav bhaji:

1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
6. After that add smashed potatoes and cauliflower in the masala and mix well.
7. Add 1½glass of water in it and mix it well.
8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
9. Add later water as required.
10. Let it cook for 15-20 minutes.
11. Your pavbhaji is ready and serve it accordingly.

So that is going to wrap this up with this special food bombay pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!