Recipe of Ultimate Palak Paneer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Take 1 package spinach
2. Get 2 medium tomatoes
3. Get 1 medium onion, diced
4. Take 250 grams paneer, cubed
5. Make ready 1/2 tablespoon oil
6. Make ready 1 green chilli, finely chopped
7. Take 2 dry red chillies
8. Prepare 3 cloves
9. Prepare 2 bay leaves
10. Make ready 2 green cardamom pods
11. Prepare 1.5 inch cinnamon stick
12. Prepare 1 teaspoon whole cumin
13. Get 1 teaspoon ginger-garlic paste
14. Get 1/4 teaspoon turmeric powder
15. Make ready to taste red chilli powder
16. Take 1 teaspoon cumin powder
17. Prepare 1/2 teaspoon coriander powder
18. Prepare 1/4 teaspoon garam masala powder
19. Make ready 50 mL fresh cream
20. Take to taste Salt

Steps to make Palak Paneer:

1. Steam and purée spinach and tomatoes separately. Keep aside.
2. Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
3. Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
4. Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
5. Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
6. Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
7. Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
8. Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
9. Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.

So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!