25/12/2020 13:53

How to Prepare Perfect Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

by Vernon Pierce

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys quinoa & dried fruit porridge, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Take dry quinoa
  2. Get light coconut milk or milk of choice
  3. Take dried cranberries, cherries, blueberries, strawberries etc
  4. Take vanilla extract
  5. Get ground cinnamon
  6. Prepare sugar / maple syrup etc to sweeten
Steps to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
  1. Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
  2. Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
  3. Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve

So that is going to wrap this up for this special food vickys quinoa & dried fruit porridge, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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