Simple Way to Prepare Favorite Banana stem-dhal- kuruma

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana stem-dhal- kuruma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana stem-dhal- kuruma is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana stem-dhal- kuruma is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana stem-dhal- kuruma:

1. Take 2 cups banana stem cut to small pieces
2. Prepare 1 cup dhal
3. Make ready 1 potato
4. Prepare 2 tomoto
5. Take 1 cup onion chopped
6. Take 2 tbsps cashew nut chopped
7. Make ready 1 chillie green
8. Prepare 1 tsp chillie Kashmiri powder
9. Get 3 tsps corriander powder
10. Make ready 1 tsp garam masala
11. Get 2.5 tbsps oil
12. Make ready 1 tsp ginger garlic and finely copped each
13. Prepare 2 sprigs curry leaves
14. Get 2 tbsps corriander leaves copped
15. Get 1 tsp butter (optional)
16. Make ready 1/2 tsp tuermeric powder
17. Prepare to taste salt

Instructions to make Banana stem-dhal- kuruma:

1. Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
2. Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
3. Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…

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