Recipe of Jamie Oliver Sweet Potato and Oatmeal Koftas in Spinach Gravy

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato and oatmeal koftas in spinach gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Oatmeal Koftas in Spinach Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato and Oatmeal Koftas in Spinach Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and oatmeal koftas in spinach gravy using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Oatmeal Koftas in Spinach Gravy:

1. Make ready 3 medium Sweet Potatoes, boiled and mashed about 2 cups
2. Make ready 1/2 cup Instant Oats (Oatmeal)
3. Prepare 1/4 cup grated carrots
4. Get 1/2 teaspoon Turmeric powder (Haldi)
5. Take 1 teaspoon Garam masala powder
6. Make ready 1/2 teaspoon red chilli powder
7. Get 1 bread slice crumbled
8. Prepare 2 Green Chillies optional
9. Take 1 tablespoon Coriander Leaves chopped
10. Prepare 1/4 teaspoon salt
11. Get Ingredients for making the spinach gravy
12. Take 300 gram Spinach leaves
13. Prepare 2 medium Tomatoes
14. Get 2 onions
15. Get 1 inch Ginger
16. Prepare 1 green chilli
17. Take 2 green Cardamoms
18. Take 1 teaspoon shahi paneer masala
19. Make ready 1 teaspoon Garam masala powder
20. Make ready 1/2 teaspoon Salt
21. Take 1/2 teaspoon Red Chilli powder
22. Get 1/2 cup Fresh cream
23. Get 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves), for flavour and garnish
24. Prepare 2 bay leaves

Steps to make Sweet Potato and Oatmeal Koftas in Spinach Gravy:

1. To begin making the koftas; first combine all the ingredients for the koftas in a bowl, knead well and divide them into lemon size balls.
2. Deep fry these koftas in hot oil until golden brown in color, take them out in a plate and keep aside
3. Blanch the spinach leaves and make a purée, keep aside
4. Grind onion, tomatoes, green chillies, ginger and cardamom to make a smooth purée.
5. Heat oil in a pan add bay leaves, now Stir in the onion tomato purée, cream, turmeric powder, shahi paneer masala, garam masala powder, salt, kasuri methi and chilli powder to taste.
6. Bring the mixture to a boil and simmer for a couple of minutes till everything get cooked through, keep stirring in between
7. Add the spinach purée and stir well. - Add the koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas.
8. Adjust the consistency of the koftas by adding water if required.
9. Garnish with cream and Serve the delicious Sweet Potato Kofta Curry with naan, parantha or chapati

So that’s going to wrap it up for this exceptional food sweet potato and oatmeal koftas in spinach gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!