Simple Way to Prepare Perfect Super Hot, Spicy 'n Smokey Beef Jerky

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Make ready 1.5 kg Topside
2. Get 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. Prepare 1 Tsp Carolina Reaper Chilli Powder
4. Take 1/4 Cup Smoked Paprika (aka Pimenton)
5. Make ready 2 Cups BBQ Sauce
6. Make ready 2 Cups Water

Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs.
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
6. Enjoy - p.s you may need milk ;)

So that’s going to wrap it up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!