Easiest Way to Prepare Award-winning Strawberry Rhubarb Crumble with Oats

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb crumble with oats. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Rhubarb Crumble with Oats is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry Rhubarb Crumble with Oats is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Take rhubarb
2. Make ready strawberries (5 large ones)
3. Prepare sugar
4. Prepare Crumble topping:
5. Get oats
6. Make ready flour -or- ground almonds
7. Make ready cinnamon
8. Get sugar
9. Get chilled butter
10. Take To serve:
11. Take Yoghurt, vanilla ice cream, clotted cream, etc

Steps to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

So that is going to wrap it up for this exceptional food strawberry rhubarb crumble with oats recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!