Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, urad dhal ke ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Urad Dhal Ke Ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Urad Dhal Ke Ladoo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook urad dhal ke ladoo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Urad Dhal Ke Ladoo:
- Prepare 1/4 cup full urad dhal white
- Take 1 teaspoon basmati rice
- Get 1/4 +1/8 cup sugar
- Prepare 2 cardamoms
- Make ready as needed Saffron to garnish
- Take 1/4 cup ghee melted
Steps to make Urad Dhal Ke Ladoo:
- First dry roast the urad dhal till brown and keep aside to cool.Now roast the rice till brown and keep aside. Then once cool powder it in small mixer with cardamom into a corse powder. Keep it aside on a plate. Then powder the sugar and mix both and roast it for one mix again. Now take little by little powder and pour ghee to little portion and make balls out of it, make sure you do not mix the ghee fully at one go the balls will not form if cooled. We can get 8 to 10 balls with this quantity.
- Make balls like this take small quantity of mixture then incorporate the ghee into it slowly.
- Garnish with saffron and cut badam.
So that’s going to wrap this up with this exceptional food urad dhal ke ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
