26/12/2020 23:49

Recipe of Quick Pudina flavoured tomato dhal

by Warren McKinney

Pudina flavoured tomato dhal
Pudina flavoured tomato dhal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina flavoured tomato dhal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pudina flavoured tomato dhal is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pudina flavoured tomato dhal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pudina flavoured tomato dhal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pudina flavoured tomato dhal:
  1. Make ready 1 tomato chopped finely
  2. Get Handful pudina leaves chopped
  3. Make ready 1 medium onion chopped
  4. Take 1/2 cup toor dhal
  5. Take 1/2 cup moong daal yellow
  6. Get 1/2 teaspoon ginger garlic paste
  7. Get to taste Salt
  8. Get 1/2 teaspoon Chilli powder
  9. Get 1/2 teaspoon Dhaniya powder
  10. Make ready 1/2 teaspoon Mustard seeds
  11. Take 1/2 teaspoon Jeera/cumin seeds
  12. Take For tadka oil
Instructions to make Pudina flavoured tomato dhal:
  1. First cook the two dals for 5 whistles with little oil and turmeric powder. Then take a kadhai add oil to it add mustard seeds, jeera, hing little turmeric and saute it.Let it splutter. Now add onions ginger garlic paste and cook well. Once cooked add chopped onions to it and cook well.
  2. Now it's time to add all the masala and 3 tablespoons of water and simmer for 1 min. Once done add the cooked dal with salt and half glass of water and simmer for 2 to three mins. You can dilute to the required consistency with water and simmer for 2 mins. Switch off the flame add chopped pudina and close it for 3 mins it will get cooked in retained heat. Garnish and serve.

So that’s going to wrap this up for this special food pudina flavoured tomato dhal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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