Simple Way to Prepare Gordon Ramsay Cheese Loaded Samosas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese loaded samosas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Loaded Samosas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese Loaded Samosas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Loaded Samosas:

1. Get 1/2 (1 pack) Switz Samosa Leaves
2. Make ready 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
3. Make ready 2 tsp Red Chilli flakes
4. Get 2 tsp Oregano
5. Make ready 1 tsp Salt or to taste
6. Get 1/4 cup Flour paste
7. Get Oil for frying as required

Steps to make Cheese Loaded Samosas:

1. Just mix all the ingredients in the Cheese. Keep everything ready.
2. Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
3. Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
4. Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.

So that is going to wrap it up with this exceptional food cheese loaded samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!