Step-by-Step Guide to Prepare Jamie Oliver पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Happy Kitchen Marathi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer Biryani Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can cook पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. Make ready FOR MARINATION:
2. Get 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
3. Get 1 tsp ginger garlic paste1 tsp ginger garlic paste
4. Prepare 1/4 tsp turmeric¼ tsp turmeric
5. Prepare 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
6. Prepare 2 tbsp biryani masala2 tbsp biryani masala
7. Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
8. Make ready 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
9. Take 1 tsp oil1 tsp oil
10. Make ready 1 tbsp lemon juice1 tbsp lemon juice
11. Take 1 tsp salt1 tsp salt
12. Make ready 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
13. Make ready 1/2 onion, petals½ onion, petals
14. Prepare 1/2 capsicum, cubed½ capsicum, cubed
15. Make ready FOR RICE:
16. Prepare 6 cup water6 cup water
17. Get 2 pods cardamom2 pods cardamom
18. Make ready 4 cloves4 cloves
19. Get 1 inch cinnamon1 inch cinnamon
20. Take 2 bay leaf / tej patta2 bay leaf / tej patta
21. Take 1 tsp pepper1 tsp pepper
22. Prepare 1 tsp salt1 tsp salt
23. Get 2 tsp oil2 tsp oil
24. Get 1 chilli, slit1 chilli, slit
25. Take 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
26. Prepare FOR BIRYANI:
27. Get 2 tbsp oil2 tbsp oil
28. Take 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
29. Make ready 2 bay leaf / tej patta2 bay leaf / tej patta
30. Make ready 1 star anise1 star anise
31. Prepare 1 pod black cardamom1 pod black cardamom
32. Prepare 1 mace / javitri1 mace / javitri
33. Take 2 pods cardamom2 pods cardamom
34. Take 1 tsp shah jeera1 tsp shah jeera
35. Prepare 1/2 onion, sliced½ onion, sliced
36. Prepare 1 tomato, finely chopped1 tomato, finely chopped
37. Take 2 tbsp coriander, chopped2 tbsp coriander, chopped
38. Prepare 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
39. Make ready 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
40. Make ready 2 tbsp fried onion2 tbsp fried onion
41. Make ready 1/4 cup water¼ cup water
42. Get pinch biryani masalapinch biryani masala
43. Get 2 tbsp saffron milk2 tbsp saffron milk

Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

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