Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, saag paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saag paneer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Saag paneer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook saag paneer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saag paneer:
- Get 200 g paneer (or make your own)
- Prepare 2 handfuls spinach (also works with kale)
- Get 2 shallots
- Get 2 cloves garlic
- Get 1 thumb size piece of ginger
- Take 1 red chilli
- Get 2 tsp chilli powder
- Get 1 tsp tumeric
- Prepare 100 ml coconut milk
Instructions to make Saag paneer:
- Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
- Slice the paneer into cubes and brown on all sides in some nut oil
- Remove the paneer from the pan and add the blended paste. Stir until it darkens.
- Add the paneer and coconut milk
- Then add the spinach and reduce
- This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney
So that’s going to wrap this up for this special food saag paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
