Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala toor dhal roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala Toor Dhal roti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Toor Dhal roti is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have masala toor dhal roti using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Toor Dhal roti:
- Get 2 cup wheat flour
- Make ready 1/2 teaspoon salt
- Get 1/2 cup toor dhal
- Make ready 2 green chilli
- Get 1 handful coriander leaves
- Take 1/2 inch Ginger
- Get 1/4 teaspoon chat masala
- Prepare 1/4 teaspoon Garam masala
- Take 1/2 teaspoon hing(asafoetida)
- Prepare 1/2 teaspoon turmeric powder
- Take 1 small onion chopped
Instructions to make Masala Toor Dhal roti:
- First grind ginger coriander and green chilli with a pinch of salt and keep aside.
- Now take oil in a pan heat it add hing and turmeric powder then chopped onions and cook till soft. Once done add cooked toor dhal with salt and mix well.
- Time to add the green chilli ginger coriander paste cook till it becomes little thick. Keep aside.
- Now take two cups of wheat flour and add the cooked paste to it with little water if necessary and make a soft dough. Rest for ten mins and roll out the roti and cook on hot pan on both sides.
So that’s going to wrap it up with this special food masala toor dhal roti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
