Recipe of Favorite Bombay Pani Puri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombay Pani Puri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bombay Pani Puri is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay pani puri using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Pani Puri:

1. Make ready 1/4 cup raw mango
2. Prepare as needed salt
3. Make ready To taste Rock salt
4. Prepare 2 Green chillies
5. Prepare 1 tsp Asafoetida (heeng)
6. Make ready 4 cup water
7. Get 1 spoon Mint leaves
8. Make ready 1 spoon Coriander leaves
9. Prepare 1 Cup finely chopped boiled potato
10. Prepare 1/2 cup boiled chana
11. Take 1 tsp Roasted cumin
12. Prepare To taste Red chilli powder
13. Make ready As needed Gol gappe
14. Make ready 4 cup water

Instructions to make Bombay Pani Puri:

1. Boil raw mango alon with green chilli after adding table salt and rock salt in a cooker upto 2-3 whistles.
2. Grind and strain the vegetable stock after adding pudina and dhania from the above step.
3. Add water to the vegetable pulp obtained in step 2 and mix it well.
4. Top the gol gappe jaljeera with roasted cumin powder.
5. For the gol gappe filling take finely chopped boiled potato and boiled chana and mix them in a bowl.
6. Add salt, roasted cumin and chilli powder as per taste.
7. For the gol gappe recipe follow #Goboundlesswithayushi

So that is going to wrap this up for this exceptional food bombay pani puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!