How to Make Award-winning Lapsi moong dhal dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lapsi moong dhal dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lapsi moong dhal dosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lapsi moong dhal dosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lapsi moong dhal dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lapsi moong dhal dosa:

1. Get 1 cup lapsi
2. Take 1/2 cup green moong dhal
3. Prepare 1/2 inch ginger
4. Prepare 1/2 teaspoon jeera
5. Take 1/2 teaspoon hing
6. Make ready to taste Salt

Steps to make Lapsi moong dhal dosa:

1. First, wash the lapsi well and soak it for 2 hours.
2. Wash the moong dhal well then soak it in hot water for 2 hours.
3. Now drain the water from lapsi and add fresh water but very little add salt to taste and grind to fine paste.
4. In the same jar add drained moong dhal with ginger jeera and salt and very little water and make it into a fine paste.
5. Now add moong dhal paste to lapsi paste and mix well. Heat a griddle and spread the batter with oil to cook it and cook it on both sides. Serve with desired chutney. I served with tomatoes chutney and onion chutney. Coconut chutney can also be served but just add little tamarind to the chutney while grinding. As this batter does not have to be fermented the accompaniment needs to be little sour.

So that is going to wrap this up with this exceptional food lapsi moong dhal dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!