Easiest Way to Prepare Speedy South indian Sambar meal

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian sambar meal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South indian Sambar meal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. South indian Sambar meal is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South indian Sambar meal:

1. Get For pressure cooker
2. Get 150 gram Toor dhal
3. Prepare 1/2 tsp Turmeric powder
4. Make ready 4 piece Crush Garlic
5. Make ready For pan
6. Get 1/2 tsp Musturd seed
7. Make ready 1 tsp Cumin seeds
8. Take leaves Curry
9. Make ready 1 Medium size Onion
10. Make ready 2 Tomato
11. Make ready 2 Green chilli
12. Take 1 Carrat
13. Make ready 2 Drumstick
14. Get 1 Brinjal
15. Get 1 tsp Sambar powder
16. Prepare 1/2 tsp Chilli powder
17. Make ready 1 tsp Asafoetida powder
18. Make ready Salt
19. Prepare Coriander leaves little
20. Make ready 1 glass Water
21. Get 2 tsp Salt
22. Take Oil or ghee (your wish)

Instructions to make South indian Sambar meal:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

So that’s going to wrap it up for this special food south indian sambar meal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!