Easiest Way to Make Award-winning Haleem/ Daleem

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, haleem/ daleem. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Haleem/ Daleem is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Haleem/ Daleem is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have haleem/ daleem using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Haleem/ Daleem:

1. Make ready 1 cup channa lentil
2. Get 1 n half cup grinded wheat
3. Prepare Half cup rice
4. Prepare Half cup moong lentil
5. Get Half cup massh lentil
6. Get Half cup masoor lentil
7. Take Chicken 1 n half kg
8. Make ready 1 cup oil
9. Get 2 tomatoes
10. Make ready 10-12 green chillies
11. Make ready 3 tbsp garlic
12. Take 3 tbsp ginger
13. Take 2 onions
14. Take 3 tsp salt
15. Make ready 2 tsp red chilli
16. Get 2 tsp turmeric
17. Get 1 tbsp cumin powder
18. Get 1 tbsp garm masala
19. Make ready 1 tbsp chaat masala
20. Take 1 tbsp black paper
21. Prepare 5 tbsp yogurt

Instructions to make Haleem/ Daleem:

1. First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
2. Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
3. Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey..
4. Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
5. Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
6. Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
7. Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..👩‍🍳👩‍🍳🤤🤤😁.

So that is going to wrap this up with this exceptional food haleem/ daleem recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!