Step-by-Step Guide to Make Ultimate Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Get 1 cup crispy fried cattle skin
2. Get 1 handfull of beef, cut into cubes
3. Make ready 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Prepare 3 yellow tofus, slice then fry
6. Make ready Chilli Paste:
7. Make ready 4 garlics
8. Get 5 red chillies
9. Prepare 3 Red curly chillies
10. Make ready Others:
11. Make ready 2 Asian bay leaves
12. Make ready 1 lemongrass
13. Get 500-600 ml thin coconut milk
14. Make ready Some salt
15. Make ready Pepper
16. Prepare Sugar
17. Get Chicken powder
18. Get Oil for frying

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap this up for this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!