Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bottle gourd chana dal curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Chana dal Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bottle Gourd Chana dal Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd chana dal curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Chana dal Curry:
- Make ready 250 gm Bottle Gourd
- Make ready 1 cup Chana dal (soaked)
- Take 3 tsp Oil
- Get to taste Salt
- Get 1 tsp garlic chuteny (see recipe)
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Take 1 dry red chilli
- Make ready 1 medium size Tomato
- Make ready 1/2 glass water
Steps to make Bottle Gourd Chana dal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add mustard, asfoitida and dried red chilli. Add tomato and garlic chuteny.
- Saute for some time. Add Chana daal. Mix it.
- Add chopped bottle gourd. Add water. Mix it well. Close the cooker and give 5-6 whistles. Serve hot with Roti.
So that’s going to wrap it up for this special food bottle gourd chana dal curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
