Steps to Prepare Ultimate Dal Makhni

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dal makhni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhni is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dal Makhni is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dal makhni using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Makhni:

1. Take 1 cup urad dal sabut (whole)
2. Prepare 1/4 cup rajma (red kidney beans)
3. Get to taste Salt
4. Prepare 1 tbsp ghee
5. Take 3 tbsp butter
6. Make ready 2 onions medium size
7. Get 2 tbsp ginger garlic paste
8. Get 1/2 cup tomato puree
9. Prepare 1/2 tsp Kashmiri red chilli powder
10. Make ready 1/2 tsp garam masala
11. Get 1/4 cup cream
12. Prepare Pinch hing/asafoetida
13. Prepare 1 tsp cumin seeds
14. Take 1 bay leaf

Steps to make Dal Makhni:

1. Soak urad dal n rajma overnight.
3. Drain water n transfer dal n rajma to a pressure cooker with 1 tsp salt n around 3 to 4 cups of water.
4. Pressure cook on high flam for 8 to 9 whistles, then on lower heat for 15 mins.
5. The dal n rajma should be cooked completely mash them.
6. Now in a pot heat 2 tbsp of butter n 1 tbsp of ghee when heated add bay leaf, ghing, cumin seeds, n finely chopped onions stir till golden brown add ginger garlic paste n cook for few seconds.
7. Add tomato puree give a gud mix until the puree mix well with masala, add in dal,garam masala, Kashmiri red chilli powder n salt mix well add 1/2 to 1 cup of water stir well n let it cook for another few mins.
8. Now add remaining butter n cream to it dal makhni is ready serve with some more butter in it.

So that is going to wrap it up for this special food dal makhni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!