Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal makhani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal makhani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dal makhani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal makhani using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dal makhani:
- Make ready 1/2 cup black whole urad dal
- Get 1/4 cup Rajma/ kidney beans
- Take 1 Bay leaf
- Prepare 2 cardamom
- Prepare 1 inch Cinnamom stick
- Prepare 4-5 clove
- Get to taste Salt
- Get 2 tsp Ginger
- Prepare 4-5 Garlic cloves
- Get 3-4 Tomatoes
- Prepare 1 Onion
- Make ready 2 Green chillies
- Make ready 2 tbsp Oil
- Make ready 1 tbsp Kashmiri red chilli powder
- Get 1 tbsp amchur(dry mango) powder
- Get 1/2 tbsp Turmeric powder
- Get 2 tbsp Coriander powder
- Make ready 1 1/2 tbsp Rosted Kasuri methi
- Prepare 50 gm Butter
- Get 1/2 tbsp Garam masala
Instructions to make Dal makhani:
- Urad dal and rajma sock it over night.
- Then after socking over night, wash it at morning and put it in cooker.
- In the cooker add big cardamom, bay leaves,long, cinnamon,and salt then cook it on low flame and for 5-6 vessels.
- Then after cooking let the dal cook without led for 10 min.
- Till that make ginger,green chilli,tomatoes and garlic paste.
- Even make onion paste.
- Now take a kadhai add oil let it get heated add onion paste the after 2 sec add kashmir red chilli powder, turmeric powder and let it get cook till it get brown.
- Then add tomato puri,add salt and let the it cook tl the onions starts leaving oil.
- Then add dal which is cooked in kadhai and mix it well.
- Then add coriander powder,amchur powder and add water and cook for 5 min then add garam masala and butter and cook it for 10 min.
- Then after that add roasted kasuri methi and mix it well.
- Ready to serve.
So that’s going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
