Steps to Prepare Gordon Ramsay Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my whole life.

Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! You can't buy a Smoked Salmon Dip with flavour this good! It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon. TESTED & PERFECTED – An elegant smoked salmon dip to make for a party.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:

1. Prepare 4 cups Smoked Salmon
2. Prepare 1 block cream cheese
3. Make ready Fresh Dill
4. Make ready 1 large Lemon
5. Get 1 lime
6. Get 1 Package Pita Bread
7. Make ready Olive oil to brush on Pita Chips
8. Make ready Sea Salt or Pink Himalayan Salt

Serve with potato chips and champagne and don't think Smoked salmon dip recipe made with cream cheese and dill. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. Heat half the oil in an large ovenproof frying pan over a medium-high heat.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:

1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
2. Stir Like a Mad Man
3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Add peas and broccoli to help you on your way to five a day. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a Best Smoked Salmon Dip Recipe Ingredients. Smoked salmon - When buying this at the market, look for What Should I Serve Salmon Dip With? I'd go with raw cut veggies, baked vegetable chips, or.

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