16/01/2021 06:50

Step-by-Step Guide to Prepare Perfect Egg and Tofu in Coconut Milk

by Mary Hodges

Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg and tofu in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg and Tofu in Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Prepare 4 eggs, boiled and the fried until the skin is crispy
  2. Prepare 3 yellow tofus, divide into 4
  3. Prepare 10 green beans, cut into 3-4 parts
  4. Make ready 2 green chillies
  5. Get Paste:
  6. Take 5 shallots
  7. Get 4 garlics
  8. Take 1 tsp turmeric powder
  9. Make ready 1 tsp corriander seeds powder
  10. Take 6 candlenuts
  11. Take Other:
  12. Make ready 400 ml thin coconut milk
  13. Make ready Some salt
  14. Make ready Some pepper
  15. Get to taste Sugar
  16. Get Chicken powder
  17. Make ready 4 tbsp cooking oil
Instructions to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

So that is going to wrap this up for this special food egg and tofu in coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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