Easiest Way to Make Jamie Oliver Momo Snow Balls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, momo snow balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Momo Snow Balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Momo Snow Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook momo snow balls using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momo Snow Balls:

1. Prepare Main Ingredients
2. Make ready 250 g ghee - room temperature
3. Prepare 200 g full cream milk powder
4. Take 300 g plain flour
5. Get 1/2 tsp salt
6. Get Coating
7. Prepare As needed - icing sugar
8. Prepare (Or powder sugar)

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Steps to make Momo Snow Balls:

1. Place ghee in a mixing bowl. Sift in full cream milk powder, plain flour and salt. Mix well using a spoon until it resembles damp crumbs.
2. Start kneading to form a lump of dough. Take a small portion and squeeze to form a ball.
3. Do the same with the rest with the dough. Preheat oven to 150°C. Bake for 15 minutes. Leave to cool completely before coating with icing sugar.
4. Notes: For no-bake cookies, melt the ghee and the flour has to be roasted in a pan over medium low heat until it feels light and turns lightly brown. Then follow the same steps in recipe. The only different is that, oven is not needed if the flour is well roasted (cooked). Roll into small balls before coating them with icing sugar.

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So that’s going to wrap it up with this special food momo snow balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!