Simple Way to Make Perfect Khoya kaju paneer sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khoya kaju paneer sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khoya kaju paneer sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Khoya kaju paneer sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook khoya kaju paneer sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khoya kaju paneer sabzi:

1. Make ready 1/2 cup roasted cashews
2. Make ready 1/2 cup khoya or milk powder
3. Prepare 1/2 cup chopped onions
4. Get 1/2 cup chopped tomatoes
5. Take 1 cup paneer cubes
6. Prepare 1/2 cup cream
7. Take 1 teaspoon kasoori methi
8. Make ready 1 tablespoon chilli, ginger and garlic paste
9. Take to taste Salt
10. Get 1/2 teaspoon turmeric
11. Take 1 teaspoon chilli powder
12. Make ready 1 teaspoon garam masala
13. Make ready 1 handful coriander leaves
14. Prepare 1 tablespoon cumin powder

Steps to make Khoya kaju paneer sabzi:

1. In a pan roast cashews and leave aside
2. In a food processor add tomatoes, coriander,onion, cream, ginger, garlic,green chilli,kasoori methi, khoya and 1:4 cup cashews. Blitz it to a paste.
3. In a pan add oil and cumin seeds. Once the oil is hot add the paste and let it cook for a minute. Add turmeric, chilli powder, salt, garam masala and cumin powder. Cover and let it cook for few minutes until the oil leaves sides. Add water if necessary.
4. Add the cashews and paneer and let it cook for another 5 minutes.
5. Serve in a dish and garnish.

So that is going to wrap it up with this exceptional food khoya kaju paneer sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!