by Glen Shelton
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato thokku. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato thokku is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato thokku is something that I have loved my entire life. They are fine and they look fantastic.
tomato pickle recipe with step by step photo and video recipe. a tangy spicy condiment which can be served as a pickle. tomato thokku can be easily preserved for days as it has a long shelf life when. Tomato thokku is one of the delicious pickle that we can make at home. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Tomato thokku recipe with video adn stepwise pictures.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato thokku using 11 ingredients and 3 steps. Here is how you cook it.
Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi. Tomato thokku is my favourite side dish for idli,dosa. Usually my mom makes thokku with onions. My MIL makes it like tomato pickle adding roasted methi seeds powder.
Usually my mom makes thokku with onions. My MIL makes it like tomato pickle adding roasted methi seeds powder. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it a Generally thokkus are made in large quantities, but I have made this tomato thokku recipe to go for. Tomato thokku is an instant version of tomato pickle.
So that’s going to wrap this up for this special food tomato thokku recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!