Recipe of Award-winning Dal Makhni

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhni is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dal Makhni is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhni using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhni:

1. Take 200 gm Black Gram/Urad Dal
2. Get 50 gm Kidney Beans
3. Make ready 1 cup Tomato Puree
4. Prepare 1 Cup Chopped Onion
5. Make ready 1 Spoon Ginger Garlic Green Chillies Paste
6. Make ready 1 inch Cinnamon stick
7. Take 2-3 Cardamom
8. Prepare 2 Cloves
9. Get 1 tsp Cumin Seeds
10. Prepare as needed Oil for Cooking
11. Make ready 4 tsp Butter
12. Make ready 1 cup Cream Milk
13. Prepare to taste Salt
14. Get 1 Spoon Garam Masala
15. Prepare 1 Spoon Coriander Powder
16. Get 1 Spoon Cumin Powder
17. Make ready 1/2 spoon Turmeric Powder
18. Take 2 tsp Green Freshy Coriander leaves
19. Take 2 Bay leaves
20. Make ready 1 tsp Kasuri Methi

Steps to make Dal Makhni:

1. Take a Utensil add Black Gram and Kidney Beans mix well and Soaked it for 6 to 7 hours.
2. Afterwards Rinse water from Utensil Now take a Pressure Cooker add Soaked Black Gram and Kidney Beans into it add Water,Salt Close the lid Boil on medium flame for 15 to 20 min till 4 to 5 Whistle.
3. Afterwards Take a Kadhai or Pan add 1 Cup any Cooking Oil heat for 2 min then add Cumin Seeds, Bay leaves, Cinnamon, Cardamom heat for 2 min then add Chopped Onion Cooked for 5 min then add Ginger Garlic Green Chillies Paste Cook for 5 to 7 min.
4. After Cooking Onion Ginger Garlic Green Chillies Paste then add 1 and half Cup Tomato Puree into it Cook for 5 to 7 min then add Turmeric Powder, Cumin Powder, Coriander Powder, mix well and Cook for 5 to 7 min then add Boiled Black Gram and Kidney Beans into it.
5. Afterwards add Water 1 Cup Cover the lid and cook for 5 to 7 min then add Cream Milk 1 Cup and Cook for 5 to 7 min.
6. Afterwards open the lid and add Kasuri Methi and again Cook for 10 min to adjust the consistency and Makhni become thick.
7. Now Garnish with Green fresh Coriander,Serve it hot to the Bowl Garnish with 2 Spoon Butter and Green fresh Coriander and Enjoy with Roti Paratha Naan or Rice.Your Delicious Makhni is Ready.

So that is going to wrap it up for this special food dal makhni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!