Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla ka instant achaar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amla ka instant achaar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amla ka instant achaar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have amla ka instant achaar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla ka instant achaar:
- Prepare 250 gms amla or gooseberry
- Make ready 10-15 green chillies
- Make ready 2 tbsp mustard oil
- Prepare 1/2 tbsp methi dana or fenugreek
- Make ready 1/2 tsp kalonji or nigella
- Prepare 1/2 tsp saunf or fennel
- Take 1/2 tsp jeera or cumin
- Take 1 tsp salt
- Prepare 1/4 tsp turmeric powder
Instructions to make Amla ka instant achaar:
- Wash and grate amla. wash,wipe and slit green chillies
- Heat Up kadai and pour oil Add methi dana(coarsely grounded) nigella, cumin and fennel
- Put amla and green chillies, salt, turmeric and mix well
- Cook covered on low flame for 10 mins (don't cook too long as the texture should be crunchy only)
- Store in an airtight container in fridge and eat it till 10 days
So that is going to wrap this up for this exceptional food amla ka instant achaar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
