Easiest Way to Make Gordon Ramsay Salmon Thai Burgers

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon thai burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Thai Burgers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Thai Burgers is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Thai Burgers:

1. Prepare For the burgers:
2. Prepare 200 g salmon fillet, skin removed
3. Get 25 g gluten free breadcrumbs
4. Make ready 1 tablespoons mayonnaise
5. Get 2-3 teaspoons red Thai curry paste
6. Make ready 1 teaspoon coriander leaf
7. Get 1 teaspoon freshly grated ginger
8. Prepare 1 garlic clove, minced
9. Get salt and pepper, for seasoning
10. Get To serve:
11. Take 2 gluten free rolls
12. Get spinach
13. Get gluten free onion rings (I picked some up in Tesco)
14. Make ready mayonnaise
15. Take sweet chilli sauce
16. Prepare sliced tomatoes

Instructions to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

So that’s going to wrap it up for this special food salmon thai burgers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!