How to Make Ultimate Daal Ghost (Lamb with Lentils)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daal ghost (lamb with lentils). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daal Ghost (Lamb with Lentils) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Daal Ghost (Lamb with Lentils) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have daal ghost (lamb with lentils) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daal Ghost (Lamb with Lentils):

1. Prepare 4 tbsp Toor dal
2. Take 2 tbsp Chana dal
3. Prepare 2 tbsp Masoor dal
4. Get 1 pack lamb (about 500g) (boneless and cubed)
5. Prepare 1 tbsp ghee
6. Prepare 2 tbsp cumin seeds
7. Prepare 2 onion slices
8. Take 2 tbsp ginger (grated)
9. Make ready 2 tbsp garlic (grated)
10. Take 2 tbsp green chilli (finely chopped)
11. Make ready 1 tin tomato
12. Make ready to taste Salt
13. Make ready 1 tbsp turmeric powder
14. Get 1 tbsp coriander powder
15. Make ready 1 tbsp red chilli powder
16. Take 1 tbsp garam masala
17. Make ready 1 handful coriander
18. Make ready 2-3 red chilli (sliced for garnish)
19. Prepare Pressure cooker or big saucepan or casserole pot

Steps to make Daal Ghost (Lamb with Lentils):

1. Heat the ghee in a deep pan (on medium heat). When hot, add the cumin seeds. Fry till the spluttering stops then add onions and fry until they begin to turn pale golden in colour.
2. Add ginger and garlic in then fry for a minute. Then add the coriander, cumin, turmeric, green chili, red chillpowder and garam masala powder and fry till the oil separates from the masala. Keep stirring the sauce.
3. Add tin of tomato and fry for a few minutes, stirring often. Now add the lamb, salt to taste, and stir well. Fry till browned. Now add all the dals/lentils to the pot. Stir well and add three cups of water. If you are using a pressure cooker, this is the time to put on the lid and cook until you have heard three whistles. The dal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.
4. If you are using a casserole or saucepan to cook the Dal Gosht, you need to let the dal come to a boil after adding the water and then simmer, cover the saucepan with lid, and cook until the dal/lentils are soft. The end consistency of this dish needs to be like thick porridge, so keep checking to see if you need to add more water. Add hot water as required to maintain the right consistency until the dal/lentils are cooked. Serve with naan bread or chapati and pilau rice

So that’s going to wrap this up for this exceptional food daal ghost (lamb with lentils) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!