How to Make Quick Methi Dal

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, methi dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Dal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Methi Dal is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have methi dal using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Dal:

1. Take 1 bunch fresh Fenugreek leaves
2. Take 1 cup chana dal
3. Get 1 big onion finely chopped
4. Prepare 2 medium tomatoes very finely chopped
5. Take 2-3 green chillies finely chopped
6. Make ready 1 tsp garlic paste
7. Take 1 tsp ginger paste
8. Get 1 tsp cumin seeds
9. Make ready 1 tsp red chilli powder
10. Make ready 1 tsp Kashmiri chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Take 1 tsp coriander powder
13. Take 2 tbsp oil
14. Prepare to taste Salt
15. Prepare as needed Water
16. Get For tempering
17. Prepare 2 tbsp desi ghee
18. Take 1 tsp cumin seeds
19. Get 1 tsp Fenugreek seeds
20. Prepare 2 whole red chilli

Steps to make Methi Dal:

1. First washed and chopped the Fenugreek leaves.wash chana dal and put dal in a pressure cooker along with two cups of water.add 1 tsp salt and 1/4 tsp turmeric powder.cook for 3-4 whistle or until the dal turns soft.
2. Take a wok or kadhai add oil heat it add cumin seeds when they splatters add chopped onion saute until they turn translucent.now add ginger garlic paste saute until raw smell goes.now add kashmiri red chilli powder, turmeric powder green chillies, red chilli powder and salt mix well and cook for 1 minute.
3. Now add methi leaves cooked a minute add chopped tomatoes and coriander powder mix well and cook for 2-3 minutes.keep stirring.add boiled dal mix all very well.add one cup water mix it.cover and cook for 10 minutes on medium flame.
4. Now take a tempering pan add ghee heat it now add cumin and Fenugreek seeds when they start crackle add broken whole chilli.roast it few seconds then turn off the flame put the tempering on cooked methi dal.the yummy methi dal is ready to serve.

So that is going to wrap it up for this exceptional food methi dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!