Step-by-Step Guide to Prepare Ultimate Fenugreek Dal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek dal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fenugreek Dal is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fenugreek Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek dal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Dal:

1. Make ready 1 . Moong dal - 1/2 cup
2. Get 2 . Fenugreek seeds - 1 tsp
3. Make ready 3 . Tomato - 3
4. Take 4 . Cumin - 1 tsp
5. Prepare 5 . Chilli powder - 1/2 tsp
6. Make ready 6 . Coriander - 1 tbsp finely chopped
7. Prepare 7 . Curry leaves - 5
8. Prepare 8 . Ghee - 1 tbsp
9. Get 9 . Salt - as needed
10. Take 10 . Garlic - 5 crushed
11. Take 11 . Turmeric - 1/4 tsp
12. Get 12 . Hing - pinch

Steps to make Fenugreek Dal:

1. 1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal.
2. 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad.

So that’s going to wrap it up for this exceptional food fenugreek dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!