How to Prepare Gordon Ramsay Paneer Jalfrezi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer jalfrezi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Jalfrezi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Jalfrezi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have paneer jalfrezi using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Jalfrezi:

1. Get 400 grams Paneer (cottage cheese)cut in long strips
2. Prepare 2 tablespoons oil
3. Get 1 teaspoon cumin seeds
4. Take 2 medium tomatoes sliced
5. Get 2 medium onion sliced
6. Take 1 cup sliced green, red and yellow capsicum
7. Get 1/2 teaspoon turmeric powder
8. Take 1 teaspoon chilli powder
9. Take 2 green chillies chopped
10. Take 1 tablespoon ginger paste
11. Make ready 1 tablespoon vinegar
12. Take 1/4 cup tomato sauce
13. Prepare 1/2 teaspoon garam masala
14. Get to taste Salt
15. Prepare 1/2 cup chopped coriander
16. Take 2 spring onion sliced

Steps to make Paneer Jalfrezi:

1. In a pan heat oil and add cumin seeds and sauté until cumin seeds are brown in colour. - Once cumin seeds are brown add onion and sauté for a minute. Add tomato and capsicum strips and toss.
2. Add green chillies and ginger paste and toss. - Add red chilli powder, turmeric, vinegar and tomato sauce mix and cook for couple of minutes. Now add paneer, salt and garam masala and mix well.
3. Garnish with spring onion and coriander and serve and enjoy.

So that’s going to wrap this up for this special food paneer jalfrezi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!