Simple Way to Prepare Speedy Homemade Sausage and Black Pepper Potato Wedges

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade sausage and black pepper potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Sausage and Black Pepper Potato Wedges is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Sausage and Black Pepper Potato Wedges is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade sausage and black pepper potato wedges using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Sausage and Black Pepper Potato Wedges:

1. Prepare 3 cups potatoes cut into wedges
2. Take 2 or more sausages
3. Get Pinch salt
4. Make ready 1 tablespoon black pepper

Steps to make Homemade Sausage and Black Pepper Potato Wedges:

1. Chop potatoes into wedges
2. Pat them dry then sprinkle with black pepper and toss to mix well
3. Heat large heavy bottomed pan with oil
4. Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil
5. For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through
6. Serve the wedges and sausage with tomato sauce or sauce of your choice

So that’s going to wrap this up with this special food homemade sausage and black pepper potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!