Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal payadam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Payadam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moong Dal Payadam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal payadam using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Payadam:
- Prepare 1 cup Moong dal
- Get 1 cup Jaggery
- Get 1 cup Coconut milk
- Get 1 tbsp Ghee
- Prepare as needed Cashew
- Prepare handful Dry grapes
- Make ready 1/4 tsp Cardamom powder
- Prepare 1/2 cup Chopped coconut
- Prepare as needed Water
- Take to taste Salt
Steps to make Moong Dal Payadam:
- Preheat a sauce pan. Dry roast 1 cup Moong dal and then boil with 4 cups of water.
- Mix 1 cup of jaggery & 1 cup of water. Boil till jaggery is completely dissolved.
- Once the moong dal is cooked well to mashy consistency, strain the jaggery water into the moong dal pan. Add 1 cup of fresh coconut milk to the mixture and cook till the ingredients blend well.
- Melt 1 tbsp of ghee in a pan and add cashew & dry grapes as required. Roast till it turns to golden brown color. Add roughly coconut to the pan.
- Add 1/4 tsp cardamon powder & the roasted nuts to the cooked moong dal mixture. Sweet & delicious moong dal payasam is ready.
So that is going to wrap this up for this special food moong dal payadam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
