Simple Way to Make Homemade Roll samosa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roll samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roll samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roll samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roll samosa using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roll samosa:

1. Get flour
2. Prepare black cumin
3. Take white oil
4. Prepare salt
5. Make ready boil potato
6. Get black salt
7. Make ready chicken masala
8. Take chat masala
9. Get white pepper
10. Prepare dry mango powder
11. Make ready green chilli
12. Take ginger powder
13. Make ready corn flour
14. Make ready coriander leaves
15. Take red chilli powder

Instructions to make Roll samosa:

1. Boil and smash the potato and add all masalas with salt in the potatoes.
2. Mix every thing with coriander leaves, corn flour,oil and green chilli.
3. Mix flour, black cumin and salt, oil in same pan and make a dough.
4. After resting 30 min, make slices and roll by rolling pin by using oil.
5. Then cut all sides of the flat roll in rectangular shape.
6. Then cut the roll in 2 set and separate them.
7. Put oil in hand and take potato mix, put it in roll and wrap it
8. Complete the wrap with add a tooth peeks.
9. Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
10. Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
11. Flip all of them and fry slowly from all sides.
12. When the rolls getting golden brown then take them from oil and serve hot.
13. The roll samosa serve hot with tomato chutney.

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