Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer kofta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer kofta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta:
- Prepare For kofta 1 cup paneer or cottage cheese grated
- Get 1 cup potato boiled grated
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric 1 tsp garam masala
- Prepare 3 tbsp corn flour
- Make ready 1/4 tsp salt
- Make ready oil for deep frying
- Make ready Other
- Get 10 cashew
- Get 3 tsp oil
- Take 3 clove
- Get 3 green cardamom
- Make ready 1 inch cinnamon
- Get 1 pods black cardamom
- Make ready 1 tsp cumin seed
- Get 1/2 tbsp Black pepper
- Get 1 onion finely chopped
- Make ready 4 tomato
- Prepare 1 tsp ginger paste
- Make ready 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1 tsp salt
- Get 1 tsp garam masala
Steps to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
So that’s going to wrap this up with this exceptional food paneer kofta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
