Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Make ready Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Take 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that’s going to wrap this up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
