14/10/2020 09:40

Recipe of Quick Clean-Up-Fridge Curry

by Cody Hunt

Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, clean-up-fridge curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Clean-Up-Fridge Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Make ready 400-500 g Beef, Pork or Chicken Mince
  2. Make ready 1 clove Garlic *finely chopped
  3. Make ready 1 small piece Ginger *finely chopped or grated
  4. Take 400-500 g Vegetables *finely cut or sliced
  5. Get *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Take 1 tablespoon Oil
  10. Make ready 1 Canned Tomatoes (400g)
  11. Get 1-2 tablespoons Curry Powder
  12. Make ready 2 tablespoons Soy Sauce
  13. Take Salt & Pepper
  14. Get Freshly Cooked Rice 4 servings
Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap it up for this special food clean-up-fridge curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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