Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal Makhni is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dal Makhni is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhni using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhni:
- Prepare 1 bowl Black lentil
- Make ready Water for boiling
- Take Salt as per taste
- Prepare For gravy
- Make ready Spices
- Take Onion and tomatoes
- Take Ginger garlic and green chilli
- Get cloves Whole spices like black cardamom and
- Get Cumin seed
- Prepare Cream for garnish
Instructions to make Dal Makhni:
- Soak dal for overnight and boil it adding water and salt till 7 vessels
- For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli
- Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love
So that is going to wrap it up with this exceptional food dal makhni recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
