Recipe of Award-winning Leftover Dal Thepla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover dal thepla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Dal Thepla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Dal Thepla is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover dal thepla using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Dal Thepla:

1. Take 1 Cup Chopped Fenugreek leaves/Methi
2. Take 1 Cup Leftover Daal Any
3. Take to taste Salt
4. Take 2 teaspoon Curd
5. Prepare 2 Cup Wheat flour
6. Prepare As needed Oil for Cooking
7. Get 1 teaspoon Carom Seeds
8. Get 1 teaspoon Red Chilli Powder
9. Prepare 1 teaspoon Turmeric Powder
10. Prepare 1 teaspoon Cumin Powder
11. Make ready 1 teaspoon Coriander Powder

Steps to make Leftover Dal Thepla:

1. Take Fenugreek leaves or Methi wash it cut it,then add leftover daal 1 Cup,2 Spoon Curd 2 Cup wheat flour, Carom Seeds.
2. Then add Turmeric Powder,Salt, Coriander Powder, Cumin Powder,Red Chilli Powder and knead a Soft Dough,add water if required and keep aside.
3. Now divide the Dough into small pieces,make it like a Ball then shape it into circle,now take a tawa or Pan apply oil on it. Now place the Thepla over it fry to both sides crispy.Apply oil to both sides.
4. Now your Delicious Leftover Daal THEPLA is Ready to Enjoy. Serve it hot with any Chutney, Sauce, Vegetable.

So that’s going to wrap this up with this special food leftover dal thepla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!