Step-by-Step Guide to Prepare Favorite Ox/Beef Stew Cooked In Red Wine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ox/beef stew cooked in red wine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get 1 carrot, peeled and sliced
2. Prepare 4 small potatoes, peeled and and cut into quarters
3. Prepare 4 small onions, peeled and cut into quarters
4. Prepare 80 g green beans, ends trimmed and cut in half
5. Make ready 1/2 swede, peeled and cut into small squares
6. Get 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Get 1-2 stalks celery, sliced
9. Prepare 500 g beef or ox cheek, or both, cut into chunks
10. Prepare 4 tbsp rapeseed oil or olive oil
11. Prepare to taste Salt
12. Get to taste Ground black pepper
13. Take 1 beef oxo cube
14. Take 400 ml red wine
15. Make ready 1 tsp dried thyme
16. Prepare 200 ml water, plus extra if needed
17. Take 100 g pearl Barley
18. Take 1 tsp dried oregano
19. Get 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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