Easiest Way to Prepare Homemade Awla-Coriander Chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, awla-coriander chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Awla-Coriander Chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Awla-Coriander Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have awla-coriander chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Awla-Coriander Chutney:

1. Make ready 3 ripe awla (gooseberry)
2. Prepare 2 green chillies
3. Get 2 dry red chillies
4. Get 1/2 cup fresh coriander leaves
5. Take For tadka:
6. Make ready 1 tsp oil
7. Prepare 1/4 tsp urad dal
8. Take 1/4 tsp mustard seeds
9. Get 1/4 tsp turmeric powder
10. Get 1big pinch of asafoetida (hing)
11. Get as needed Few curry leaves
12. Get to taste Salt

Instructions to make Awla-Coriander Chutney:

1. Wash and pat dry awla. Chopped into pieces, discard inner seed part.
2. In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
3. Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
4. Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
5. Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish.

So that’s going to wrap this up with this special food awla-coriander chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!