Simple Way to Prepare Perfect Hyderabadi Chana Dal Kadu Gosht Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hyderabadi chana dal kadu gosht curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Chana Dal Kadu Gosht Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hyderabadi Chana Dal Kadu Gosht Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi chana dal kadu gosht curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chana Dal Kadu Gosht Curry:

1. Make ready 1 cup Bengal Gram or Chana Daal
2. Make ready 1 bottle Gourd small
3. Take 2 Onions finely chopped
4. Make ready 3 tbsp Oil
5. Make ready 3-4 Green Chillies
6. Make ready 1/2 tsp Turmeric powder
7. Take 1 tbsp Red Chilli powder
8. Prepare 1 tsp Coriander powder
9. Get 1 tbsp Ginger garlic paste
10. Prepare 400 gm Mutton Bone-in
11. Prepare 1 bunch Coriander Leaves chopped
12. Make ready 2-3 Tomatoes chopped

Instructions to make Hyderabadi Chana Dal Kadu Gosht Curry:

1. Soak Bengal Gram for at least 3 hours. Cut a medium sized Bottle Gourd into semi circular pieces. Wash and keep aside.
2. Heat Oil in a Pressure Cooker. Saute Onions with all the powdered spices mentioned. Also add Green Chillies and Mutton. Saute all of that for about 5 minutes. Next is to add chopped Tomatoes, Coriander Leaves, Bottle Gourd pieces and Bengal Gram or Chana Daal.
3. Pressure cook for about 6-7 whistles. This is a semi thick Curry, so there is no need to add any extra water. Because of the presence of Tomatoes, it's absolutely a good consistency Curry. Simmer just until it's perfectly done and Oil starts separating or the Curry thickens a bit. Check for Salt at this point of time. Garnish with some more of the Coriander Leaves and it's all ready to dish out. Yum!
4. Enjoy with your lovely families.

So that is going to wrap this up with this exceptional food hyderabadi chana dal kadu gosht curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!