How to Make Perfect Methi-Matar-Paneer Malai

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi-matar-paneer malai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi-Matar-Paneer Malai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Methi-Matar-Paneer Malai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi-matar-paneer malai using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi-Matar-Paneer Malai:

1. Prepare 3 tb ghee/butter
2. Take 3 cup finely chopped methi/fenugreek leaves
3. Get 3-4 onion slice
4. Make ready 8-10 garlic pods
5. Prepare 1 ginger
6. Make ready 2 green chilli
7. Prepare 2 tomato
8. Take 8-10 cashew
9. Make ready 1/2 cup + 100 ml water
10. Take 1 tsp cumin seeds
11. Take 2 bay leaf
12. Prepare 1 cinnamon stick
13. Make ready 2 green cardomom
14. Get 1 tsp coriander powder
15. Take 1 cup boiled green peas/matar
16. Prepare 50 grams paneer/cottage cheese
17. Get 1/2 cup fresh cream/homemade malai
18. Take leaves Coriander
19. Take 1 tsp garam masala

Instructions to make Methi-Matar-Paneer Malai:

1. Heat a pan, add chopped methi, salt, saute and put it aside.
2. Heat a pan, add butter/ghee, onion sliced, cook until golden brown. Then add garlic, ginger, green chilli, cashew and tomato, and cook for 2-3 minutes. Then add 1/2 cup water, cover and cook for 4-5 minutes. - Let it cool down and then grind into a paste.
3. Heat a pan, add 2 tsp ghee/butter, cumin seeds, bay leaf, cinnamon stick, green cardamom, then add gravy, coriander powder, red chilli powder, boiled green peas, and the sauted methi, 100 ml water, salt as per taste, cover and cook for 4-5 minutes.
4. Lower the flame and add the fresh cream, sprinkle the garam masala.
5. Ready to served hot methi, matar, paneer malai with nan, chapati, bhakri.

So that’s going to wrap it up with this special food methi-matar-paneer malai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!