Step-by-Step Guide to Make Gordon Ramsay Drunken pears

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken pears. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. If you would like to support our effort, you can do so, by selecting any of our affiliated. Be the first to rate & review! Sticky Drunken Pears. this link is to an external site that may or may not meet accessibility guidelines.

Drunken pears is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Drunken pears is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken pears using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Drunken pears:

1. Take red wine
2. Take water
3. Get pears
4. Prepare sugar
5. Take anise
6. Make ready cinnamon stick
7. Get vanilla
8. Make ready vanilla ice cream for serving

If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp. Using a melon baller, cut into the pear from the bottom until you are able to remove the seeds. When your drunken pears are ready, it's time to build the cocktail.

Instructions to make Drunken pears:

1. Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)
2. By that time, peel the pears but keep the whole, do not cut into pieces.
3. When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.
4. While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot.

Using a melon baller, cut into the pear from the bottom until you are able to remove the seeds. When your drunken pears are ready, it's time to build the cocktail. For this, you will use the same brandy the pears were. Drunken Poached Pears are an elegant and mouthwatering dessert perfect to serve during the colder months of the year. Simple ingredients such as wine, sugar and spices combined with a decadent.

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